DOP stands for “Denominazione di Origine Protetta,” which translates to “Protected Designation of Origin” in English. It is a certification system that guarantees that a specific food product has been produced in a certain geographical area using traditional methods and meets strict quality standards.
HOW IS DOP OLIVE OIL PRODUCED?
The oil has been produced using olives grown in a specific region and meets specific quality standards set by the certification authority. The production methods used are traditional and follow strict guidelines to ensure that the olive oil is high quality and unique to the region where it is produced.
THE FLAVORS OF MARTANI HILLS DOP OLIVE OIL
Colli Martani DOP olive oil has a complex flavor profile: fruity, slightly bitter, and slightly spicy. It has a golden-green color and a pleasant aroma of fresh herbs, tomatoes, and artichokes.
THE HEALTH BENEFITS OF DOP OLIVE OIL
DOP olive oil contains high levels of monounsaturated fats, which can help lower bad cholesterol levels and reduce the risk of heart disease. It also has anti-inflammatory properties and is rich in antioxidants, which can help prevent oxidative stress and reduce the risk of chronic diseases.
BENEFITS OF DOP OLIVE OIL CERTIFICATION
The DOP certification ensures that the production methods used in the production of olive oil are traditional and follow strict guidelines. This helps to protect the local economy by promoting and preserving traditional farming practices. DOP certification also promotes the uniqueness of the product, adding value to the local economy.
WHY CHOOSE DOP OLIVE OIL?
DOP olive oil is a high-quality olive oil that is unique to the region where it is produced. The certification ensures that the oil meets strict quality standards, making it a premium product that is highly sought after. Choosing DOP olive oil is a way to support local farmers and preserve traditional farming practices while enjoying a product that is of exceptional quality.