HARVEST: 2024 – 2025

BEST BEFORE: EXTRA VIRGIN OLIVE OIL IS BEST BEFORE 18 MONTHS AFTER PRODUCTION MONTH.

100% MADE IN ITALY

The extra virgin olive oil by Italianraw is strictly extra virgin according to European rules.

(EEC Regulation No. 2568/91 and subsequent updates)

Based on those rules, in order to be marketed as Extra Virgin, an oil must:

1. be produced only through extraction by cold mechanical methods and according to controlled temperatures below 28° C;
2. have an acidity not exceeding 0.6%.

Our oil respects both the rules thanks to our natural methods in harvesting and production as well as thanks to a continuous and rigorous quality control aimed at preserving the pure, genuine, and energetic flavor.

Recommendations

1. Extra virgin olive oil is highly perishable and must be stored correctly in order to maintain its organoleptic characteristics.
2. It should therefore be kept in a cool, dark place at a temperature between 14 and 18°C, away from heat sources and other foods that release odors.
3. Every season is unique and every oil production, because of the seasonal temperatures and weather, may differ slightly year over year.

The Metal Can

Superior Protection and Preservation:

Our metal cans are the guardians of the oil’s soul—its flavor and fragrance. They are engineered with a matte black exterior that serves as an armor against light and air, two elements that can diminish the oil’s natural properties. This choice of color and material guarantees that every note and nuance of the oil’s profile is maintained from the first to the last drop.

Austrian Craftsmanship:

We place our trust in the reliable expertise of our Austrian manufacturers. Their dedication to quality assures that each can is not just a container, but a vessel of excellence. GOURMET EDIBLE OILS EXCLUSIVELY PACKAGED—this is our promise, delivered with each can.

Vintage

Every Vintage is unique in itself.

Therefore every olive oil production is different because of the seasonal temperatures and weather in each specific geographical area. Flavors and perfumes may sightly differ year over year.

Italianraw is unfiltered extra virgin olive oil.

This is the most rustic, genuine product of the farmers. It’s dense and more fruity also because of the sediments left after the pressing of the olives. Unfiltered olive oil may have a cloudy appearance due to olive particles being suspended in the oil.

Expiration Date

The extra virgin olive oil is best before 18 months after the production month. The production month is specified on the product can.

Visit our page about the Product details here.

For any information, send an email to contact@italianraw.com.