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first green

Emerald Green in Color and Raw Flavour

First Green is our rarest oil, produced during the early harvest

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First Green is our most unique extra virgin. It goes under the name of "olio nuovo" (in Italian) or "Novello oil" which stands for "new, novel oil." This is since it's obtained from an early harvest of the olives when they're still green and unripe.

The green olive Oil

This EVOO is an elixir and our most refined product. High in polyphenols and flavors, it has a very limited production.

Early Harvest

First Green is obtained from an early harvest of the olives when they’re still totally green and unripe.

Limited Production

The resulting production from our early harvest is very limited in quantity, as the olives are not filled with many fats yet; still, for the same reason, the resulting oil is highly rich in polyphenols, antioxidants, aromas, and flavors.

Crude Olive Oil

Our First Green extra virgin olive oil is 100% Italian crude oil, pressed and bottled while still in its “unfiltered” state.

It’s also referred to as olive oil must.

Perfumes and Flavors

Our delightful EVOO has intensely fresh, fruity aromas that predominate with green olives, fresh-cut grass, and herbs.

For any inquiry, write to our email contact@italianraw.com or contact us here!

 

Expiration Date:

The best before date for this product is “12 months after opening.” The product must always be consumed, at the latest, 18 months after the production month. The production month is specified on the product packaging.”

 

Shipping: We ship Worldwide

Micro Farmers.
 
This extra virgin olive oil represents the core of the identity of this holy land.

This is our farmers’ genuine olive oil.

The oil is unfiltered and every vintage bottle is unique.

 

Vibrant, green, incredibly fresh-tasting, and right off the press. More than a mere condiment, it’s an authentic sensory experience.

 

An elixir.

 

What is Novello Olive Oil?

First Green is our “novello” olive oil.

Novello is the Italian word for “novel,” although it is sometimes called “Olio Nuovo” or “Verdone” in Umbria. It’s the name given to oil produced from the earliest harvest.

 

Traditionally, Novello oil represents a true celebration of the beginning of the olive harvesting season.

Food and Cooking

There’s no better way to enjoy First Green oil than simply with a piece of warm, crusty bread.

Its flavor is extremely fresh and unique, so you might even find yourself tempted to just drink it straight.

Don’t be afraid to use it liberally with bread, as well as in soups, salads, pasta, and other dishes. Its flavor is typically robust and spicy with a pleasant, slightly bitter finish.

The story of Our Farmers and Their Olives

All micro farmers own an olive tree field – called “Oliveto” in Italian – that they’ve often inherited and personally grow.

They harvest the olives according to traditional, centenarian methods.

The oil comes in small quantities and it’s extremely limited in production. The growth and production methods don’t aim to force the plants to produce as much as possible.

The respect for the natural vegetative cycle of the plant, and a well-balanced, sustainable production, are the pride of the farmers. They preserve ancient family traditions and create the very best olive oil possible.

Our farmers like to say: “This oil is pure; there’s nothing more real and genuine you can get”.

Taste it and judge for yourself!

After the oil has been pressed, we immediately send the limited stock to our facilities in Milan, and all of our customers with pre-orders get theirs first.

Genuine and Respectful of nature

Vintage

 

Every bottle of our Vintage olive oil is truly unique in its own right.

 

With this in mind, every olive oil that we produce is just a little different, due to varying seasonal temperatures and weather conditions in each specific geographical area. As such, the flavors and perfumes may differ year over year.

 

ItalianRaw is our premium, unfiltered extra virgin olive oil. This is the most rustic, genuine product of the farmers. It’s dense and fruity due to the sediments that are left after gently pressing the olives.

 

Our unfiltered olive oil may have a cloudy appearance due to olive particles being suspended in the oil.

 

 

 

Unfiltered

 

Talking from a health perspective, our delicious, unfiltered olive oil is rich in anti-inflammatory antioxidants, vitamins, minerals, and includes zero dietary cholesterol.

 

These antioxidants may be perfect for preventing various heart diseases, maintaining a healthy body weight, and providing balanced nutrition for the human body.

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