first greenEmerald Green Color and Raw Flavour
First Green is the rare oil produced during the Early harvest
First Green is our most unique extra virgin. It goes under the name of "olio nuovo" or "novello oil", which stands for "new, novel oil". In fact, it's obtained from an early harvest of the olives when they're still green and unripe.
The green olive Oil
This Evoo is an Elixir and our most refined Evoo. High in polyphenols and flavors. Limited Production.
First Green is obtained from an early harvest of the olives when they’re still totally green and unripe.
The resulting production will be limited in quantity, as the olives are not filled with much fats yet but for the same reason the resulting oil is highly rich in polyphenols, antioxidants and filled with aromas and flavours.
Crude Olive Oil
First Green Extra Virgin Olive Oil is 100% Italian Crude Oil, pressed and bottled when it is still in its “unfiltered” state. It’s also referred as olive oil must.
Perfumes and Flavors
It has intensely fresh, fruity aromas that predominate in green olives, fresh-cut grass, and herbs.
Expiration Date: “The extra virgin olive oil of ITALIANRAW S.r.l. is best before “12 months after opening” and must be consumed the latest 24 months after the production month. The production month is specified on the product can”
Shipping: We ship Worldwide
This Extra Virgin Olive Oil represents the core of the identity of this holy land.
This is the Real farmers’ Olive Oil.
The oil is unfiltered and every vintage is unique.
Vibrant, green, incredibly fresh – tasting and right off the press.
More than a mere condiment, it’s an authentic sensory experience.
What is Novello Olive Oil?
First Green is our Novello Olive Oil. Novello, the Italian word for “novel” or sometimes called “Olio Nuovo” or “Verdone” in Umbria, it’s the name given to the oil produced from the early harvest.
Traditionally, Novello oil represents the celebration of the beginning of the olives harvest season.
Food and Cooking
There’s no better way to enjoy First Green oil than simply with a piece of warm, crusty bread. Its flavor is extremely fresh, unique, so you may just want to drink it.
Don’t be afraid to use it liberally with bread as well as in your soups, salads, pasta, and other dishes. Its flavor is typically robust and spicy with a pleasant, slightly bitter finish.
The story of the farmer and his olives
All micro farmers own an olive tree field – called “uliveto” in Italian – that they’ve often inherited and personally grow. They harvest the olives according to traditional and centenarian methods.
The oil comes in small quantity and it’s extremely limited in production. The growth and production methods don’t aim to force the plants to produce as much as possible.
The respect of the natural vegetative cycle of the plant, a balanced sustainable production are the pride of the farmers. They preserve ancient family traditions and get the best olive oil possible.
The farmers like to say: “this oil is pure, there’s nothing more real and genuine you can get”.
Taste it and judge by yourself!
After the oil has been pressed, we immediately send the limited stock to our facilities in Milan and all customers with pre-orders get their first.
Genuine and Respectful of nature
Every Vintage is unique in itself.
Therefore every olive oil production is different because of the seasonal temperatures and weather in each specific geographical area. Flavors and perfumes may differ year over year.
Italianraw is unfiltered extra virgin olive oil. This is the most rustic, genuine product of the farmers. It’s dense and more fruity also because of the sediments left after the pressing of the olives.
Unfiltered olive oil may have a cloudy appearance due to olive particles being suspended in the oil.
Talking from a health perspective, unfiltered olive oil is rich in anti-inflammatory antioxidants, vitamins, minerals and zero dietary cholesterol.
These antioxidants are perfect for preventing various heart diseases, maintaining a healthy body weight, and providing balanced nutrition for the human body.