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Our most iconic Extra Virgin Olive Oil from Our Farmers

Velvet, the Blend Evo Oil made by the farmers 


genuine blend of pure extra virgin olive oil made by the farmers. This is the family oil, the Evoo the farmers use daily on their tables.

Olive oil is a fundamental ingredient in Mediterranean cuisine, and Velvet Olive Oil is a standout brand that originates from the beautiful region of Umbria, Italy. This particular brand is a blend of olives that are grown in the Colli Martani area and are cultivated by micro farmers who have an excellent understanding of the olive trees, the land, and the overall olive oil production process.

The Delicious and Nutritious Velvet Olive Oil from Umbria’s Colli Martani

Velvet Olive Oil is a high-quality, extra virgin olive oil made with a blend of olives grown in the picturesque region of Colli Martani, renowned for its ideal climate and soil conditions for olive cultivationThe unique blend of olives in Velvet Olive Oil creates a delicate and complex flavor profile. It has a fruity aroma with notes of almond, grass, and green apple, making it a perfect addition to various dishes. 


The Unique Blend of Micro-Farmed Olives

Velvet Olive Oil is that it is cultivated by micro farmers. These small-scale farmers have a deep understanding of the land, the climate, and the olive trees the nuances of the trees and the olives, ensuring that only the finest and healthiest olives are selected for production. This means they can produce high-quality olives that are ideal for creating premium olive oil.



Micro-farming is a sustainable and environmentally friendly method of agriculture that prioritizes biodiversity and the preservation of natural resources. The micro farmers in the Colli Martani area practice this farming method by using organic fertilizers and natural pest control methods, ensuring that their olives are healthy and of the highest quality.


The Health Benefits of Velvet Olive Oil

Velvet Olive Oil also has a range of health benefits. This high-quality, extra virgin olive oil is an excellent source of healthy monounsaturated fats, an excellent source of vitamins E and K, antioxidants.

Vitamin E is a powerful antioxidant that can help to protect the body against damage caused by free radicals. Vitamin K plays an important role in blood clotting and bone health.

The unique blend of olives in Velvet Olive Oil means that it is also high in polyphenols, which are plant-based compounds that have been linked to a range of health benefits, including reduced inflammation, improved digestion, and a reduced risk of chronic disease.



An extraordinary craftsmanship goes into the production of Italian extra virgin olive oil.

Cooking with Velvet Olive Oil

The perfume and aroma of Umbrian Velvet Olive Oil can be quite complex and delightful, making it a versatile ingredient used in various dishes. 

When cooking with Velvet Olive Oil, it is important to remember that it is a high-quality, extra virgin olive.

The olives used in the blend of Velvet Olive Oil, grown in the Colli Martani area, are known for their distinct aroma and flavor profile, characterized by fruity, grassy, and herbaceous notes. The oil may have a subtle sweetness, with notes of almond and green apple, adding a pleasant depth to the overall aroma.

When you take a sip of Velvet Olive Oil, you’ll notice its subtle fruitiness and smooth texture. The oil may have a slight bitterness and pungency, which is characteristic of high-quality extra virgin olive oils. These flavors and aromas result from the blend of olives used in the production process and the care taken to ensure that only the best olives are used.

Its fruity aroma and subtle almond and green apple notes make it a perfect addition to salads, pasta dishes, grilled meats, and roasted vegetables.

Its fruity and grassy notes pair perfectly with salads and grilled vegetables, while its subtle sweetness makes it a great addition to pasta dishes and roasted meats.

Velvet extra virgin olive oil is a premium extra virgin olive oil made by micro farmers of Umbria, Italy, using a blend of the olive varieties that are native to the region. It is produced using traditional methods and is known for its well-balanced, complex flavor. This exceptional olive oil not only tastes delicious but also has numerous health benefits, making it an excellent choice for food enthusiasts who are looking for a high-quality olive oil.

Umbria and its Farmers

Extra Virgin Olive Oil is highly sought after by food lovers worldwide. One such olive oil that has been gaining popularity among food enthusiasts is Velvet, a premium extra virgin olive oil made by micro farmers of Umbria, Italy. This exceptional olive oil is made using a blend of olive varieties that are native to the region of Umbria, which is known for its high-quality olive oil.

Umbria is a region in central Italy that is home to a diverse variety of olive trees. The region has been producing olive oil for centuries and is known for its unique blend of olives, which are grown in the hilly terrain of the region. The micro farmers of Umbria who produce Velvet olive oil take pride in their work and use traditional methods to extract the oil from the olives

The blend of olive varieties used in Velvet olive oil includes Moraiolo, Frantoio, and Leccino.

  • The Moraiolo olive is known for its high concentration of polyphenols, which give the oil its characteristic bitter and pungent flavor.
  • The Frantoio olive is known for its fruity and aromatic flavor.
  • The Leccino olive is known for its mild and buttery taste.

The combination of these three varieties creates a well-balanced, complex flavor that is unique to Velvet olive oil.

The micro farmers of Umbria use traditional methods to extract the oil from the olives. The olives are carefully washed and crushed into a paste, which is then pressed to extract the oil. The oil is then stored in stainless steel containers to preserve its quality and flavor.

Velvet olive oil is not only delicious but also has numerous health benefits. It is high in monounsaturated fatty acids, which are known to help reduce the risk of heart disease. It is also rich in antioxidants, which can help protect the body against damage from free radicals.


From the micro farmers

This extra virgin is produced by the farmers. The olives are grown on several small farms, that are just three to seven acres and are located within minutes of the cooperative that press their oil.


Guardians of Old Traditions

We work with a special group of farmers who are safeguarding the regional ancient varieties of olives of the Umbria region in Central Italy. They grow and harvest the olives, which are then pressed and bottled by the local cooperative. The farmers are committed to preserving the ancient olive trees and will continue to maintain high standards for the highest-quality and best-tasting olive oil.

In Umbria, most of the olive trees have been growing on the hills for centuries, which makes the oil so fine. The older the plant, the better the flavor.

Our partners, the farmers, and their families have been harvesting these local regional olive varieties for decades.

Italy is one of the main producers of Evo Oil and Umbria is regarded as one of the best areas to grow and produce these plants and extract the oil.


The information provided in this blog post is for educational and informational purposes only and should not be construed as medical advice. 

The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website. The author and publisher of this blog post are not responsible for any adverse effects or consequences resulting from the use of any suggestions or procedures described hereafter.


Statements made on this website have not been evaluated by the FDA. This product is not meant to cure, treat, prevent, or diagnose a disease.


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