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VELVET

The most iconic Extra Virgin Olive Oil from Our Farmers

Velvet, the Blend Evo Oil made by the farmers 

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genuine and pure blend of olive olives, made by the farmers. This is the family oil, the Evoo the farmers use daily on their tables.

 

From the micro farmers

This extra virgin is produced by the farmers. The olives are grown on several small farms, that are just three to seven acres and are located within minutes of the cooperative that press their oil.

Guardians of Old Traditions

We work with a special group of farmers who are safeguarding the regional ancient varieties of olives of the Umbria region in Central Italy. They grow and harvest the olives, which are then pressed and bottled by the local cooperative. The farmers are committed to preserving the ancient olive trees and will continue to maintain high standards for the highest-quality and best-tasting olive oil.

Italianraw

Italianraw supports these local farmers and their historically rich farming techniques, which have been passed down from generation to generation.

 

 

For any inquiry, write to our email contact@italianraw.com or contact us here!

Expiration Date: “The extra virgin olive oil of ITALIANRAW S.r.l. is best before “12 months after opening” and must be consumed the latest 24 months after the production month. The production month is specified on the product can”

Shipping: We ship Worldwide

 

An extraordinary craftsmanship goes into the production of Italian extra virgin olive oil.

Umbria and its Farmers

In Umbria, most of the olive trees have been growing on the hills for centuries, which makes the oil so fine. The older the plant, the better the flavor.

Our partners, the farmers, and their families have been harvesting these local regional olive varieties for decades.

Italy is one of the main producers of Evo Oil and Umbria is regarded as one of the best areas to grow and produce these plants and extract the oil.

The Farmer’s Blend Evo Oil.

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elvet is our Iconic Olive Oil produced by the farmers. The olives are grown on several small farms of just few acres and located within minutes of the local cooperative that presses their oil.

After the harvest, the olives are pressed and bottled by the cooperative.

The farmers are committed to preserving these ancient trees – many of which are centuries old. They continue to cultivate the olives to maintain the highest level of quality and best-tasting olive oil. 

Italianraw supports these local farmers and their ancient farming techniques that have been passed down from generation to generation.

Genuine and Respectful of nature

Vintage

Every Vintage is unique in itself.

Therefore every olive oil production is different because of the seasonal temperatures and weather in each specific geographical area. Flavors and perfumes may differ year over year.

Italianraw is unfiltered extra virgin olive oil. This is the most rustic, genuine product of the farmers. It’s dense and more fruity also because of the sediments left after the pressing of the olives.

Unfiltered olive oil may have a cloudy appearance due to olive particles being suspended in the oil.

 

Unfiltered

Talking from a health perspective, unfiltered olive oil is rich in anti-inflammatory antioxidants, vitamins, minerals and zero dietary cholesterol.

These antioxidants are perfect for preventing various heart diseases, maintaining a healthy body weight, and providing balanced nutrition for the human body.

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