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virgin dop

A specific mix of Olives Varieties

DOP: a specific mix of olives

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Virgin DOP is Extra Virgin Olive Oil that combines a specific mix of olives. The geographical area of the olive trees is "Martani Hills" located in Umbria.

Protocol DOP

Each step of the production is regulated by the PDO official protocol and supervised by the regional commission.

Bouquet of Flavors

The PDO protocol provides for a specific blend of Umbrian olives, to create a specific bouquet of flavors. DOP, “Denominazione d’Origine Protetta”, meaning “Protected Designation of Origin” is the label that guarantees that your Olive Oil is produced, processed, and packaged in a specific geographical zone with local olive tress varieties mixed in a specific blend.

 

Olive tree varieties of the Martani Area

The Umbria DOP Olive Oil is obtained from the Leccino, Frantoio, Moraiolo, San Felice, Rajo and Dolce Agocia olive varieties.

Perfumes and Flavors

DOP Oil has a color ranging from intense green to yellow, a scent that recalls fresh fruit, and a rich flavor of bitter and fruity notes. San Felice: a specific variety of Colli Martani sub-area, contributes together with Frantoio and Moraiolo to create the unique blend. It possesses a high quantity of antioxidants.

 

For any inquiry, write to our email contact@italianraw.com or contact us here!

Expiration Date: “The extra virgin olive oil of ITALIANRAW S.r.l. is best before “12 months after opening” and must be consumed the latest 24 months after the production month. The production month is specified on the product can”

Shipping: We ship Worldwide

The flavorful D.O.P. Umbrian Oil embodies the spirit of the region’s cuisine, made by simple and natural ingredients and genuine tasty foods.

More about DOP

DOP stands for  “Denominazione Origine Protetta”, meaning “Protected Designation of Origin” or PDO.

This label guarantees that the Extra Virgin Oil is produced, processed and packaged in a specific geographical zone, as determined by the strict DOP protocol called “Disciplinare of DOP”.

The PDO specifications differ from region to region across Italy and cover the overall process of Olive Oil making: from the growing method, to the varieties of olives and their blending.

The specifications are decided and supervised by the national certifying authority.

Just like in winemaking, every Certified Dop Oil is a unique blend of olives, specific olive varieties, grown in a pre-determined geographical area.

The Umbria DOP – PDO extra virgin olive oil is obtained from the Leccino, Frantoio, Moraiolo, San Felice, Rajo and Dolce Agocia olive varieties.

Tasting and Pairing

Tasting and Features 

It has a color ranging from intense green to yellow, a scent that recalls fresh fruit, and a rich flavor of bitter and fruity notes. San Felice, a specific variety of Colli Martani sub-area contributes together with Frantoio and Moraiolo to create the unique blend of this Colli Martani Olive oil. It possesses a high quantity of antioxidants.

Food Pairing

The Extra Virgin Olive Oil DOP Umbria Colli Martani is an extremely versatile oil.

Its delicate fruity aroma is ideal for green salads, legumes, bruschetta, or roasted meat; cooked to exalt the flavors of every dish. We recommend the use over the year of production.

From the oil mill to your home according to tradition.

The olive tree cultivation in Umbria dates back to the Etruscans, an ancient population of the center of Italy.

The olive tree is a biblical and universal symbol of peace.

 

It also represents religious values, which are so important in a land that is often referred to as “The Holy Land of Italy”.

Just think of the great Umbrian Saints, the great sanctuaries, and the other magnificent religious buildings scattered throughout the region.

 

The olive tree, with its long lifespan and slow growth, is a fine representation of the region’s ability to preserve century-old traditions handed down from generation to generation.

Genuine and Respectful of nature

Vintage

Every Vintage is unique in itself.

Therefore every olive oil production is different because of the seasonal temperatures and weather in each specific geographical area. Flavors and perfumes may differ year over year.

Italianraw is unfiltered extra virgin olive oil. This is the most rustic, genuine product of the farmers. It’s dense and more fruity also because of the sediments left after the pressing of the olives.

Unfiltered olive oil may have a cloudy appearance due to olive particles being suspended in the oil.

 

Unfiltered

Talking from a health perspective, unfiltered olive oil is rich in anti-inflammatory antioxidants, vitamins, minerals and zero dietary cholesterol.

These antioxidants are perfect for preventing various heart diseases, maintaining a healthy body weight, and providing balanced nutrition for the human body.

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