VIRGIN DOP
Certified extra virgin olive oil
Umbria DOP Colli Martani is an extra virgin olive oil extracted from olives cultivated exclusively in a designated region, adhering to precise quality benchmarks mandated by the certifying body.
The geographical area of production is denominated “Martani Hills”, Umbria DOP. Made in Italy.
Offered in 500 ml format.
- 500 ML
- HARVEST 2024
- DESIGNATION UMBRIA DOP
- CERTIFIED EXTRA VIRGIN OLIVE OIL
- HIGH POLYPHENOLS
- HERBACEOUS AND BITTER
- ELEGANT GIFT
MADE IN UMBRIA, ITALY
PRODUCED BY MICROFARMERS
Produced with olies cultivated, harvested and milled by Umbria’s local Micro farmers. This product is an exclusive extra virgin olive oil. It’s the perfect present for any food enthusiast, for an elegant dinner or a picky home chef.
What does DOP/ PDO mean?
PDO refers to “Protected Designation of Origin,” a label that certifies a food item is sourced from a specific location and crafted using established traditions, upholding stringent criteria for quality.
How is PDO olive oil crafted?
This oil is extracted from olives cultivated exclusively in a designated region, adhering to precise quality benchmarks mandated by the Umbria DOP certifying body. The manufacturing process is steeped in time-honored methods and strict regulations to ensure the olive oil’s superior quality and regional distinctiveness.
amazing flavour and healthy
The taste of Colli Martani extra virgin
The Colli Martani PDO olive oil offers a sophisticated taste: it’s fruity with a hint of bitterness and a gentle spice kick. Its color is gold-green, with an inviting scent that evokes fresh herbs, tomatoes, and artichokes.
The health advantages of a quality extra virgin
Rich in monounsaturated fats, quality extra virgin olive oil is beneficial for lowering undesirable cholesterol levels, thereby mitigating heart disease risk. It also possesses anti-inflammatory qualities and is abundant in antioxidants, aiding in the prevention of oxidative stress and lowering chronic disease risk.
The merits of PDO olive oil certification
The PDO seal validates that the olive oil is crafted through time-honored, regulated procedures, supporting the local agronomy by endorsing and maintaining conventional agricultural methods. The PDO endorsement also enhances the product’s distinctiveness, contributing economic value to the region.
Why opt for PDO olive oil?
Opting for PDO olive oil means choosing a top-tier oil that is intrinsically linked to its place of origin. The certification guarantees adherence to rigorous quality standards, positioning it as a coveted product. Selecting PDO olive oil not only supports local agriculture and conserves heritage farming techniques but also ensures a consumption experience marked by exceptional quality.
EVOO
Evoo stands for “Extra Virgin Olive Oil.” It is the highest grade of olive oil, characterized by its superior quality and taste. To be classified as extra virgin, the olive oil must be produced by mechanical means without the use of chemicals or excessive heat, which ensures the oil’s natural flavor, aroma, and health benefits are preserved.
Extra virgin olive oil is made from pure, cold-pressed olives. EVOO is also noted for its low acidity, and high levels of polyphenols, which are natural antioxidants, and other beneficial compounds.
Because of its purity and sensory attributes—such as its taste and smell—extra virgin olive oil is typically used in cooking applications where its flavors can shine, like in salad dressings, dips, or as a finishing oil.
FOR YOUR TABLE
The 500 ml bottle is the perfect size for home use and will last several meals. The olive oil can be used for cooking, dipping bread, or drizzling over salads and vegetables. Its rich and fruity flavor will add depth and complexity to any dish.
A thoughtful and unique present that any food lover or home chef will surely appreciate. It’s a product that tastes not only great but also supports small-scale farmers and traditional farming practices.
