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Carpi, S. et al., 2019, The Extra-Virgin Olive Oil Polyphenols Oleocanthal and Oleacein Counteract Inflammation-Related Gene and miRNA Expression in Adipocytes by Attenuating NF-κB Activation: Nutrients, v. 11, no. 12, p. 2855.

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Goren, L., G. Zhang, S. Kaushik, P. A. S. Breslin, Y.-C. N. Du, and D. A. Foster, 2019, (-)-Oleocanthal and (-)-oleocanthal-rich olive oils induce lysosomal membrane permeabilization in cancer cells: PLoS ONE, v. 14, no. 8.

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