Limited Edition Extra Virgin Olive Oil
Our Olive Oil is cultivated and harvested by local farmers and their families.
The final product comes in limited quantities.
The genuine olives and the traditional process make our extra virgin the true farmer’s oil
The farmers’ olive trees are located across the Martani hills. Many plants are more than 100 years old. The picking of the olives is a family matter and done with ladders and forks and a lot of enthusiasm. All the generations of the families participate in this event between October and November.
Our efforts aim at creating and offering a genuine product
Approximately 15 kilos of olives give a liter of olive oil. Some trees give 30 kilos of olives; others provide only 3 kilos. So the farmers make between 100 and 300 liters of olive oil per year. We are getting limited quantities in limited editions in cooperation with the farmers.
The farmers are faithful to their tradition, according to which everyone produces and collects the olives to bring them to the mill. They keep some of the production for the family’s consumption while leaving the surplus to us.
Farmer’s Olive Oil. Vibrant, green, incredibly fresh-tasting and right off the press.
More than a mere condiment, it’s an authentic sensory experience.
We believe that the small farmers that we regard as artisans do not have anything to share with the world of the olive oil industry.
Artisanal EVO oil and mass-produced olive oil must be considered and evaluated differently, as they are different products with their organoleptic characteristics, selling prices, and customer bases.
In addition, farmers preserve and protect the land by personally ensuring strict monitoring of the whole production chain.
This is the Real farmers’ Olive Oil.
Every Vintage is unique in itself.
Therefore every olive oil production is different because of the seasonal temperatures and weather in each specific geographical area. Consequently, flavors and perfumes may differ year over year.
Italianraw is unfiltered extra virgin olive oil. This oil is the most rustic, genuine product of the farmers. It’s dense and more fruity also because of the sediments left after the pressing of the olives.
Unfiltered olive oil may have a cloudy appearance due to olive particles suspended in the oil.
We suggest consuming the oil at its freshest and before 18 months from its opening.
From a health perspective, unfiltered olive oil is rich in anti-inflammatory antioxidants, vitamins, minerals, and zero dietary cholesterol.
These antioxidants are perfect for preventing various heart diseases, maintaining healthy body weight, and providing balanced nutrition for the human body.