micro farmers
limited production
sustainability
Our Olive Oil is cultivated and hand-harvested by local farmers’ families in limited quantities. Genuine olives and the totally handmade processes make our product the true farmer’s oil
The farmers’ olive trees are located across the Martani hills and many are more than 100 years old. To picking of the olives is a family matter and it’s done with ladders and forks and a lot of enthusiasm. All generations of the families participate in this event that takes place in October and November
Our efforts aim at creating and offering a truly genuine product
Approximately 15 kilos of olives give a liter of olive oil. Some trees give 30 kilos of olives, others give only 3 kilos. The farmers make between 100 and 300 liters of olive oil per year… limited quantities that we in cooperation with the farmers are getting out in limited editions.
Totally faithful to its tradition, according to which each member produces and collects the olives in order to bring them to the mill and to get the production for the family needs while leaving the surplus to us.
Olive farms do not have anything to share with the world of the olive oil industry. Farmers preserve and protect the land by personally ensuring strict monitoring of the whole production chain.
Artisanal extra virgin olive oil and mass-produced olive oil should be considered and evaluated differently, as they are separate products with their own organoleptic characteristics, selling prices, and customer bases.
Olive oil artisans must distinguish themselves from the olive oil commodity producers, whose product is sold on the market at lower prices.
Farmer’s Olive Oil. Vibrant, green, incredibly fresh – tasting and right off the press.
More than a mere condiment, it’s an authentic sensory experience.
An elixir.
This is the Real farmers’ Olive Oil.
