Directly from Italian micro farmers to your table. Cold-pressed by small local cooperatives.
In a small Castel on a hill in Umbria, a cooperative of 134 small local farmers have joined forces to survive in a world that becomes increasingly commercialized, with gigantic multinational companies and diluted values.
The micro farmers produce olive oil in small quantities, typically between 100 and 300 liters per year.
We give you the chance to get a share of this outstanding oil… enjoy the wonderful taste of this very best olive oil ever made, and enjoy the feeling of taking care of yourself and something bigger.
Olive farms do not have anything to share with the world of the olive oil industry. Farmers preserve and protect the land by personally ensuring strict monitoring of the whole production chain.
Artisanal extra virgin olive oil and mass-produced olive oil should be considered and evaluated differently, as they are separate products with their own organoleptic characteristics, selling prices, and customer bases.
Olive oil artisans must distinguish themselves from the olive oil commodity producers, whose product is sold on the market at lower prices.
Farmer’s Olive Oil. Vibrant, green, incredibly fresh – tasting and right off the press.
More than a mere condiment, it’s an authentic sensory experience.
This is the Real farmers’ Olive Oil.