moraiolo olive variety and polyphenols
Moraiolo is a variety of olives that is particularly rich in polyphenols, which are natural antioxidants found in plants. The exact level of polyphenols in Moraiolo oil can vary depending on factors such as the ripeness of the olives and the method of extraction, but overall, this variety tends to have a particularly high concentration of these beneficial compounds.
The Serene Spirit of Umbria: How Centuries of Franciscanism Shaped a Culture
Umbria's tranquility is not just a product of its beautiful landscapes but is deeply rooted in its historical and spiritual lineage. Centuries of Franciscanism have cultivated a culture that cherishes peace, simplicity, and community. It serves as a gentle reminder to all of us, in our hectic modern lives, about the profound value of these timeless principles.
SUSTAINABILITY AND OLIVE OIL
The production of olive oil, when approached with care and foresight as just the micro farmers can do, embodies sustainability in numerous ways.