moraiolo olive variety and polyphenols
Moraiolo is a variety of olives that is particularly rich in polyphenols, which are natural antioxidants found in plants. The exact level of polyphenols in Moraiolo oil can vary depending on factors such as the ripeness of the olives and the method of extraction, but overall, this variety tends to have a particularly high concentration of these beneficial compounds.
DOLCE VITA
Dolce Vita is about enjoying the good things in life and about really indulging in the things you love. But today the "Italian dolce vita" is also and more related to a slowly and carefree lifestyle.
MICRO FARMERS and olive oil
The micro farmers produce olive oil in small quantities, typically between 100 and 300 liters per year. The olives are handpicked, and the same day transported to the Castel, where its immediately are cold pressed.
olive oil FARMERS against the industrial world
Olive farms that do not have anything to share with the world of the olive oil industry. The farmers, through their activities, preserve and protect the land, ensuring strict monitoring of the whole production chain.
TRAVEL FROM ASSISI TO SPOLETO
Visiting Umbria. A good way to explore the region is through a part of the St Francis Way, a path developed along the way walked by the Saint hundreds years ago.
OLIVE OIL AND FAMILY
Oil of Olives is a testimony of these people's values, their culture, and their lifestyle. It’s the product of a “Slow Lifestyle”, where the quality of the moment, every single gesture has a meaning.
FARMERS’ NOVELLO OIL
Key facts about Olio Novello, the first oil of the olive harvesting season. a unique flavor and produced in limited quantities. An emerald elixir, fruity and spicy.
DOP OIL MARTANI HILLS
The Umbria Colli Martani Extra Virgin Olive Oil is made from a carefully handpicked selection of the first-harvested Moraiolo, Leccino and Frantoio olives that grow in the Martani Valley in Umbria.