Moraiolo is a variety of olives that is particularly rich in polyphenols, which are natural antioxidants found in plants. The exact level of polyphenols in Moraiolo oil can vary depending on factors such as the ripeness of the olives and the method of extraction, but overall, this variety tends to have a particularly high concentration of these beneficial compounds.
Dolce Vita is about enjoying the good things in life and about really indulging in the things you love. But today the "Italian dolce vita" is also and more related to a slowly and carefree lifestyle.
The micro farmers produce olive oil in small quantities, typically between 100 and 300 liters per year. The olives are handpicked, and the same day transported to the Castel, where its immediately are cold pressed.
Olive farms that do not have anything to share with the world of the olive oil industry. The farmers, through their activities, preserve and protect the land, ensuring strict monitoring of the whole production chain.