MICRO FARMERS
The micro farmers produce olive oil in small quantities, typically between 100 and 300 liters per year. The olives are handpicked, and the same day transported to the Castel, where its immediately are cold pressed.
SUSTAINABILITY
Family and small farms are vital to our economy and well-being as a nation. Not only do they support the competitiveness and sustainability of rural and farm economies, they serve to: Protect and enhance natural resources and the environment.
