BEST BEFORE
OLIVE OIL EXPIRATION TIME? 9 USEFUL EXPLICATIONS. But what does the natural degradation of oil – and therefore its shelf life – depend on? Its storage but, first of all, its content in antioxidants and, therefore, its starting stock in phenolic compounds. This depends mainly on the variety from which the oil is extracted.
OLIVE OIL TASTING 5: LET’S PRACTICE OIL TASTING.
Do you want to become a real Olive Oil expert and be able to taste its flavors and aromas? It's necessary to slow down and take time to "observe" and appreciate aromas to move your approach to food from simple eating to a pleasurable experience. Here we go with some basic rules and notions you need to be able to enjoy your food and your EVOO the most.
OLIVE OIL TASTING 4: TASTE
Do you want to become a real Olive Oil expert and be able to taste its flavors and aromas? It's necessary to slow down and take time to "observe" and appreciate aromas to move your approach to food from simple eating to a pleasurable experience. Here we go with some basic rules and notions you need to be able to enjoy your food and your EVOO the most.
OLIVE OIL TASTING 3: SMELL
Do you want to become a real Olive Oil expert and be able to taste its flavors and aromas? It's necessary to slow down and take time to "observe" and appreciate aromas to move your approach to food from simple eating to a pleasurable experience. Here we go with some basic rules and notions you need to be able to enjoy your food and your EVOO the most.
OLIVE OIL TASTING 2: THE RULES
Do you want to become a real Olive Oil expert and be able to taste its flavors and aromas? It's necessary to slow down and take time to "observe" and appreciate aromas to move your approach to food from simple eating to a pleasurable experience. Here we go with some basic rules and notions you need to be able to enjoy your food and your EVOO the most.
OLIVE OIL TASTING 1: THE BASICS
Do you want to become a real Olive Oil expert and be able to taste its flavors and aromas? It's necessary to slow down and take time to "observe" and appreciate aromas to move your approach to food from simple eating to a pleasurable experience. Here we go with some basic rules and notions you need to be able to enjoy your food and your EVOO the most.
APPELLATIONS OF ORIGIN
Olive Oil is good for health. You can use olive oil in all kinds of dishes. You can cook with it, drizzle it on bread, pasta, or salads, or use it as an ingredient in baked goods. Best of all, it comes with a whole host of health benefits.
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In recent years there's been much talk about the richness and need for biodiversity: not just in relation to man. In the long battle for survival on the planet, plants, animals, and even minerals had to differentiate, proving Darwin's natural selection.
WHY IS OLIVE OIL HEALTHY?
Olive Oil is good for health. You can use olive oil in all kinds of dishes. You can cook with it, drizzle it on bread, pasta, or salads, or use it as an ingredient in baked goods. Best of all, it comes with a whole host of health benefits.
CLASSIC LASAGNE
Classic Lasagne recipe. Italians cook this iconic dish for important occasions, like Christmas or special dinners. It takes time and passion for cooking to prepare it. Your guests will surely be grateful to you!
