Umbria's tranquility is not just a product of its beautiful landscapes but is deeply rooted in its historical and spiritual lineage. Centuries of Franciscanism have cultivated a culture that cherishes peace, simplicity, and community. It serves as a gentle reminder to all of us, in our hectic modern lives, about the profound value of these timeless principles.
The micro farmers produce olive oil in small quantities, typically between 100 and 300 liters per year. The olives are handpicked, and the same day transported to the Castel, where its immediately are cold pressed.
Olive farms that do not have anything to share with the world of the olive oil industry. The farmers, through their activities, preserve and protect the land, ensuring strict monitoring of the whole production chain.
In recent years there's been much talk about the richness and need for biodiversity: not just in relation to man. In the long battle for survival on the planet, plants, animals, and even minerals had to differentiate, proving Darwin's natural selection.