MICRO FARMERS
The micro farmers produce olive oil in small quantities, typically between 100 and 300 liters per year. The olives are handpicked, and the same day transported to the Castel, where its immediately are cold pressed.
FARMERS’ MANIFESTO
Olive farms that do not have anything to share with the world of the olive oil industry. The farmers, through their activities, preserve and protect the land, ensuring strict monitoring of the whole production chain.
FROM ASSISI TO SPOLETO
Visiting Umbria. A good way to explore the region is through a part of the St Francis Way, a path developed along the way walked by the Saint hundreds years ago.
FAMILY AND OLIVE OIL
Oil of Olives is a testimony of these people's values, their culture, and their lifestyle. It’s the product of a “Slow Lifestyle”, where the quality of the moment, every single gesture has a meaning.
farmer’s novello oil
Key facts about Olio Novello, the first oil of the olive harvesting season. a unique flavor and produced in limited quantities. An emerald elixir, fruity and spicy.
DOP OIL MARTANI HILLS
The Umbria Colli Martani Extra Virgin Olive Oil is made from a carefully handpicked selection of the first-harvested Moraiolo, Leccino and Frantoio olives that grow in the Martani Valley in Umbria.
TRAVEL: MARTANI HILLS
It is the Valle Umbra immersed in the heart of the “green heart” of Italy, where Umbria is more Umbria than elsewhere.
SUSTAINABILITY
Family and small farms are vital to our economy and well-being as a nation. Not only do they support the competitiveness and sustainability of rural and farm economies, they serve to: Protect and enhance natural resources and the environment.
