Health Benefits of Polyphenols and Oleocanthal in olive oil
HEALTH BENEFITS OF POLYPHENOLS AND OLEOCANTHAL IN OLIVE OIL
ST FRANCIS OF ASSISI
Francis' devotion to a life of poverty and simplicity quickly gained him followers. In 1209, he founded the Franciscan Order, which emphasized poverty, humility, and the love of God.
AN ANCIENT INGREDIENT FOR BEAUTY: OLIVE OIL
Olive oil has been used for beauty purposes for thousands of years, and the ancient Greeks and Romans recognized its many benefits for the skin, hair, and overall well-being. Olive oil was a staple ingredient in their beauty routines, and they used it in a variety of ways, including as a moisturizer, hair conditioner, perfume base, and massage oil. Today, olive oil remains a popular natural ingredient in skincare and hair care produc
DOLCE VITA
Dolce Vita is about enjoying the good things in life and about really indulging in the things you love. But today the "Italian dolce vita" is also and more related to a slowly and carefree lifestyle.
MICRO FARMERS and olive oil
The micro farmers produce olive oil in small quantities, typically between 100 and 300 liters per year. The olives are handpicked, and the same day transported to the Castel, where its immediately are cold pressed.
olive oil FARMERS against the industrial world
Olive farms that do not have anything to share with the world of the olive oil industry. The farmers, through their activities, preserve and protect the land, ensuring strict monitoring of the whole production chain.
OLIVE OIL TASTING 5: LET’S PRACTICE OIL TASTING
Do you want to become a real Olive Oil expert and be able to taste its flavors and aromas? It's necessary to slow down and take time to "observe" and appreciate aromas to move your approach to food from simple eating to a pleasurable experience. Here we go with some basic rules and notions you need to be able to enjoy your food and your EVOO the most.
ITALIAN HAM LASAGNE RECIPE
Lasagne with Ham, the Italian Prosciutto Cotto. A simple - fast dish to prepare, tasty and of great effect! Follow the recipe to cook it.
OLIVE OIL TASTING 4: TASTE
Do you want to become a real Olive Oil expert and be able to taste its flavors and aromas? It's necessary to slow down and take time to "observe" and appreciate aromas to move your approach to food from simple eating to a pleasurable experience. Here we go with some basic rules and notions you need to be able to enjoy your food and your EVOO the most.
OLIVE OIL TASTING 3: SMELL
Do you want to become a real Olive Oil expert and be able to taste its flavors and aromas? It's necessary to slow down and take time to "observe" and appreciate aromas to move your approach to food from simple eating to a pleasurable experience. Here we go with some basic rules and notions you need to be able to enjoy your food and your EVOO the most.
