SUSTAINABILITY AND OLIVE OIL
The production of olive oil, when approached with care and foresight as just the micro farmers can do, embodies sustainability in numerous ways.
Olive Oil and Sperm Health: What Does Science Say?
Olive oil has long been revered for its health benefits, primarily due to its high content of monounsaturated fats and various bioactive compounds, including antioxidants. Among the various health implications of olive oil consumption, there's been interest in its potential effects on male fertility, particularly sperm health.
The Art and Science Behind Making Olive Oil
Have you ever wondered how those vibrant green olives transform into that golden, aromatic oil? Let's delve into the fascinating process of making olive oil.
Supercharge Your Immune System this Winter with the right Micronutrients
A balanced diet with nutrient-dense foods that include polyphenols and vitamin D can support the immune system's function, helping to protect the body from harmful pathogens and reduce the risk of chronic inflammation.
Health Benefits of Polyphenols and Oleocanthal in olive oil
HEALTH BENEFITS OF POLYPHENOLS AND OLEOCANTHAL IN OLIVE OIL
ST FRANCIS OF ASSISI
Francis' devotion to a life of poverty and simplicity quickly gained him followers. In 1209, he founded the Franciscan Order, which emphasized poverty, humility, and the love of God.
AN ANCIENT INGREDIENT FOR BEAUTY: OLIVE OIL
Olive oil has been used for beauty purposes for thousands of years, and the ancient Greeks and Romans recognized its many benefits for the skin, hair, and overall well-being. Olive oil was a staple ingredient in their beauty routines, and they used it in a variety of ways, including as a moisturizer, hair conditioner, perfume base, and massage oil. Today, olive oil remains a popular natural ingredient in skincare and hair care produc
DOLCE VITA
Dolce Vita is about enjoying the good things in life and about really indulging in the things you love. But today the "Italian dolce vita" is also and more related to a slowly and carefree lifestyle.
MICRO FARMERS and olive oil
The micro farmers produce olive oil in small quantities, typically between 100 and 300 liters per year. The olives are handpicked, and the same day transported to the Castel, where its immediately are cold pressed.
olive oil FARMERS against the industrial world
Olive farms that do not have anything to share with the world of the olive oil industry. The farmers, through their activities, preserve and protect the land, ensuring strict monitoring of the whole production chain.
