Exploring Olive Oil in Middle Eastern Culture
Olive oil transcends its culinary use in the Middle East, embodying a legacy of resilience and tradition. The olive tree, thriving for centuries even under challenging conditions, is a symbol of endurance and prosperity in the region.
The Serene Spirit of Umbria: How Centuries of Franciscanism Shaped a Culture
Umbria's tranquility is not just a product of its beautiful landscapes but is deeply rooted in its historical and spiritual lineage. Centuries of Franciscanism have cultivated a culture that cherishes peace, simplicity, and community. It serves as a gentle reminder to all of us, in our hectic modern lives, about the profound value of these timeless principles.
ST FRANCIS OF ASSISI
Francis' devotion to a life of poverty and simplicity quickly gained him followers. In 1209, he founded the Franciscan Order, which emphasized poverty, humility, and the love of God.
DOLCE VITA
Dolce Vita is about enjoying the good things in life and about really indulging in the things you love. But today the "Italian dolce vita" is also and more related to a slowly and carefree lifestyle.
MICRO FARMERS and olive oil
The micro farmers produce olive oil in small quantities, typically between 100 and 300 liters per year. The olives are handpicked, and the same day transported to the Castel, where its immediately are cold pressed.
SUSTAINABILITY
Family and small farms are vital to our economy and well-being as a nation. Not only do they support the competitiveness and sustainability of rural and farm economies, they serve to: Protect and enhance natural resources and the environment.