AN ANCIENT INGREDIENT FOR BEAUTY: OLIVE OIL
Olive oil has been used for beauty purposes for thousands of years, and the ancient Greeks and Romans recognized its many benefits for the skin, hair, and overall well-being. Olive oil was a staple ingredient in their beauty routines, and they used it in a variety of ways, including as a moisturizer, hair conditioner, perfume base, and massage oil. Today, olive oil remains a popular natural ingredient in skincare and hair care produc
MICRO FARMERS and olive oil
The micro farmers produce olive oil in small quantities, typically between 100 and 300 liters per year. The olives are handpicked, and the same day transported to the Castel, where its immediately are cold pressed.
olive oil FARMERS against the industrial world
Olive farms that do not have anything to share with the world of the olive oil industry. The farmers, through their activities, preserve and protect the land, ensuring strict monitoring of the whole production chain.
OLIVE OIL TASTING 5: LET’S PRACTICE OIL TASTING
Do you want to become a real Olive Oil expert and be able to taste its flavors and aromas? It's necessary to slow down and take time to "observe" and appreciate aromas to move your approach to food from simple eating to a pleasurable experience. Here we go with some basic rules and notions you need to be able to enjoy your food and your EVOO the most.
OLIVE OIL TASTING 4: TASTE
Do you want to become a real Olive Oil expert and be able to taste its flavors and aromas? It's necessary to slow down and take time to "observe" and appreciate aromas to move your approach to food from simple eating to a pleasurable experience. Here we go with some basic rules and notions you need to be able to enjoy your food and your EVOO the most.
OLIVE OIL TASTING 3: SMELL
Do you want to become a real Olive Oil expert and be able to taste its flavors and aromas? It's necessary to slow down and take time to "observe" and appreciate aromas to move your approach to food from simple eating to a pleasurable experience. Here we go with some basic rules and notions you need to be able to enjoy your food and your EVOO the most.
OLIVE OIL TASTING 2: THE RULES
Do you want to become a real Olive Oil expert and be able to taste its flavors and aromas? It's necessary to slow down and take time to "observe" and appreciate aromas to move your approach to food from simple eating to a pleasurable experience. Here we go with some basic rules and notions you need to be able to enjoy your food and your EVOO the most.
OLIVE OIL TASTING 1: THE BASICS
Do you want to become a real Olive Oil expert and be able to taste its flavors and aromas? It's necessary to slow down and take time to "observe" and appreciate aromas to move your approach to food from simple eating to a pleasurable experience. Here we go with some basic rules and notions you need to be able to enjoy your food and your EVOO the most.
APPELLATIONS OF ORIGIN IN ITALY
Olive Oil is good for health. You can use olive oil in all kinds of dishes. You can cook with it, drizzle it on bread, pasta, or salads, or use it as an ingredient in baked goods. Best of all, it comes with a whole host of health benefits.
HOW MANY VARIETIES OF OLIVE TREES EXIST IN ITALY?
In recent years there's been much talk about the richness and need for biodiversity: not just in relation to man. In the long battle for survival on the planet, plants, animals, and even minerals had to differentiate, proving Darwin's natural selection.
