OLIVE OIL: “EXTRA”, NOT ORDINARY
But what does the natural degradation of oil – and therefore its shelf life – depend on? Its storage but, first of all, its content in antioxidants and, therefore, its starting stock in phenolic compounds. This depends mainly on the variety from which the oil is extracted.
OLIVE OIL TASTING 3: SMELL
Do you want to become a real Olive Oil expert and be able to taste its flavors and aromas? It's necessary to slow down and take time to "observe" and appreciate aromas to move your approach to food from simple eating to a pleasurable experience. Here we go with some basic rules and notions you need to be able to enjoy your food and your EVOO the most.
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In recent years there's been much talk about the richness and need for biodiversity: not just in relation to man. In the long battle for survival on the planet, plants, animals, and even minerals had to differentiate, proving Darwin's natural selection.
CLASSIC LASAGNE
Classic Lasagne recipe. Italians cook this iconic dish for important occasions, like Christmas or special dinners. It takes time and passion for cooking to prepare it. Your guests will surely be grateful to you!
FACE MASK: OLIVE OIL AND AVOCADO
Fast remedies for your daily beauty care, to energies a tired face, conquer acne, help with wrinkles. Just follow our advices and get into action.
FACE MASK: OLIVE OIL AND YOGURT
Fast remedies for your daily beauty care, to energies a tired face, conquer acne, help with wrinkles. Just follow our advices and get into action.
OLIVE OIL: 16 REMEDIES
Fast remedies for your daily beauty care, to energies a tired face, conquer acne, help with wrinkles. Just follow our advices and get into action.
OLIVE OIL: 9 BEAUTY TRICKS
Here are some healthy, safe suggestions for using olive oil at home. We gathered them over time from friends, beauticians, and family. Have fun as you test them. Some of the beauty benefits of olive oil can be mentioned as: Smoothing hair, moisturizing skin, reducing acne.
MICRO FARMERS
The micro farmers produce olive oil in small quantities, typically between 100 and 300 liters per year. The olives are handpicked, and the same day transported to the Castel, where its immediately are cold pressed.
FARMERS’ MANIFESTO
Olive farms that do not have anything to share with the world of the olive oil industry. The farmers, through their activities, preserve and protect the land, ensuring strict monitoring of the whole production chain.
