Moraiolo is a variety of olives that is particularly rich in polyphenols, which are natural antioxidants found in plants. The exact level of polyphenols in Moraiolo oil can vary depending on factors such as the ripeness of the olives and the method of extraction, but overall, this variety tends to have a particularly high concentration of these beneficial compounds.
Umbria's tranquility is not just a product of its beautiful landscapes but is deeply rooted in its historical and spiritual lineage. Centuries of Franciscanism have cultivated a culture that cherishes peace, simplicity, and community. It serves as a gentle reminder to all of us, in our hectic modern lives, about the profound value of these timeless principles.
Olive oil has long been revered for its health benefits, primarily due to its high content of monounsaturated fats and various bioactive compounds, including antioxidants. Among the various health implications of olive oil consumption, there's been interest in its potential effects on male fertility, particularly sperm health.
A balanced diet with nutrient-dense foods that include polyphenols and vitamin D can support the immune system's function, helping to protect the body from harmful pathogens and reduce the risk of chronic inflammation.
HEALTH BENEFITS OF POLYPHENOLS AND OLEOCANTHAL IN OLIVE OIL
The micro farmers produce olive oil in small quantities, typically between 100 and 300 liters per year. The olives are handpicked, and the same day transported to the Castel, where its immediately are cold pressed.
Olive farms that do not have anything to share with the world of the olive oil industry. The farmers, through their activities, preserve and protect the land, ensuring strict monitoring of the whole production chain.