But what does the natural degradation of oil – and therefore its shelf life – depend on? Its storage but, first of all, its content in antioxidants and, therefore, its starting stock in phenolic compounds. This depends mainly on the variety from which the oil is extracted.
Do you want to become a real Olive Oil expert and be able to taste its flavors and aromas? It's necessary to slow down and take time to "observe" and appreciate aromas to move your approach to food from simple eating to a pleasurable experience. Here we go with some basic rules and notions you need to be able to enjoy your food and your EVOO the most.
Here are some healthy, safe suggestions for using olive oil at home. We gathered them over time from friends, beauticians, and family. Have fun as you test them. Some of the beauty benefits of olive oil can be mentioned as: Smoothing hair, moisturizing skin, reducing acne.
The micro farmers produce olive oil in small quantities, typically between 100 and 300 liters per year. The olives are handpicked, and the same day transported to the Castel, where its immediately are cold pressed.